Landseer Restaurant at the Bloomsbury Hotel, Great Russell Street
Starter:
Warm asparagus and a poached farm egg on a hot muffin with Hollandaise
Lobster bisque, lightly creamed with a hint of mint
Caesar salad with smoky bacon and croutons
Main:
Escalop of free range chicken, cured ham, basil mousse, tomato risotto
Organic spinach and goats cheese tart
Cornish crab cakes, cucumber salad, sweet chilli and corn relish
